3-21-4, kamata, Ota-ku, Tokyo 144-0052, Japan Tel: 03-3734-4411 Programs Available Two-year Chef Program   (120 students)   Courses available: French, Italian, Japanese, and Chinese cuisine * Upon successfully completing the first year of basic technique training, students will select a specialty course of study. * Students will learn not only cooking techniques, but skills for management and cuisine atmosphere and presentation. One-year Chef Program   (120 students)   Courses available: Cooking Techniques, Making of Confections and Bread, Cooking for Social Welfare Institutions, Preparation of Therapeutic Vegetables *Students study skills according to their goals, by arranging various courses. Food Coordination   (40 students)   * Students study restaurant and product development from the standpoint of professional cuisine atmosphere and presentation. Three-year Cooking Program   (20 students) 14-4, Kusunoki-cho, Nishi-ku, Yokohama, Kanagawa Pref. 220-0003, Japan Tel: 045-313-4411 Programs Available Two-year Confection and Bread Making   (120 students)   Courses available: Western Confections, Japanese Confections, Bread * Upon successfully completing the first year of basic technique training, students will select a specialty course of study. * Students will learn not only techniques for making confections and bread, but skills for management and cuisine atmosphere and presentation. One-year Confection and Bread Making   (40 students)   * Students will become well-equipped through mastery and control of basic techniques for making confections and bread. One-year Cooking Program   (40 students)   * Students will become well-equipped through mastery and control of basic cooking techniques. Contact the following for applications and enquiries: Tel: 045-290-6200 (direct line)   Fax: 045-313-4409 URL: http://www.seishingakuen.ac.jp   e-mail: koho@seishingakuen.ac.jp Back to Home